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London-based chocolatier for all events

Sugar & Salt has a professional in-house chocolatier, trained at the famous Paul A. Young. As part of any gourmet catering solution, whether corporate or private, you can indulge in hand made chocolates, crafted to the highest quality and home-made patisseries.

If you have chocoholic guests you wish to impress, contact us for details.

Update your petit fours selection

Update your petit fours selection with professionally made chocolates by the talented Esther Röling, a former student at Paul A. Young.
Our chocolates only use Valrhona chocolate and we can supply any restaurant in London and surrounding regions with a fantastic selection as a one-off or on a regular basis. We can even create your own signature chocolates.
Some of our most popular hand-made chocolates are:

  • Sea salted caramel
  • Ginger and lemongrass
  • Mulled wine with red wine, cinnamon, orange peel, cloves and nutmeg
  • Fresh thyme and Maldon sea salt
  • Raspberry

Call 079 385 02 332 or email info@sugarandsalt.co.uk