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About Esther Röling, one of London´s best caterers

Esther Röling has been passionate about food ever since her childhood. At the age of 21, she opened her own breakfast and lunch place in Amsterdam in the up and coming Jordaan area. After working in fashion and finance, her passion for food was calling again. Only this time, she wanted to refine her culinary skills to a master chef level. In 2008 she graduaded with a Grand Diplome from Le Cordon Blue in Marylebone, London. After graduation she worked as a chocolatier at Paul A. Young, one of the UK´s foremost chocolatiers. Furthermore, she followed courses at The

Oriental Hotel and The Blue Elephant in Bangkok and took on apprenticeships at renowned London restaurant ‘LesTrois Garcons´ and Restaurant Halvemaan in Amsterdam.

Following a spell at London´s two Michelin star restaurant, Pied a Terre she set up Sugar & Salt. Her skills have led Pied a Terre to name her as their preferred partner for outside catering with Pied a Terre having sight catering solutions .

Also see: chocolatier

Call 079 385 02 332 or email info@sugarandsalt.co.uk